Garnished with a puff pastry fleuron

In a creamy garlic butter and with toasted almonds

2 crab cakes with aioli made with roasted red pepper

Served with a bearnaise and spinach sauce

Fresh greens, sauce verte, extra virgin olive oil and balsamic vinaigrette

Fresh greens, tomatoes, red onions, avocado and blue cheese

With crisp arugula and fresh mozzarella cheese

Served with Toast

Served with sliced scallions, tender baby greens, spicy wasabi, pickled ginger and a coconut lime dressing

Prepared baked, grilled or sauteed on a lush bed of Greek, mixed green or Caesar salad. Prepared: Cayman Style, Mango Salsa, Lemon Beurre Blanc or Jamaican Curry

Prepared baked, grilled or sauteed on a lush bed of Greek, mixed green or Caesar salad. Prepared: Cayman Style, Mango Salsa, Lemon Beurre Blanc or Jamaican Curry

Prepared baked, grilled or sauteed on a lush bed of Greek, mixed green or Caesar salad. Prepared: Cayman Style, Mango Salsa, Lemon Beurre Blanc or Jamaican Curry

Prepared baked, grilled or sauteed on a lush bed of Greek, mixed green or Caesar salad. Prepared: Cayman Style, Mango Salsa, Lemon Beurre Blanc or Jamaican Curry

A medley of lobster, scallops, shrimp and snapper with Newburg sauce in a light puff pastry shell

with flavoursome peppers and onions with subtle hints of vanilla, saffron, peppercorn and island rum

A mixture of scallops, mahi mahi, snapper and mussels in a savory saffron broth

Lobster, mahi mahi, shrimp and salmon topped with an exquisite garlic pumpkin brulee sauce

Snapper, scallops and shrimp with penne pasta in a silky lobster cream sauce

Tilapia, scallops, shrimps, anchovies, calamata olives in a roasted tomato sauce dashed with fiery red chili flakes

Succulent duck breast marinated with 5 spices and topped with a fruity plum and pear sauce and coconut polenta

Finished with a topping of balsamic glaze

An 8oz beef tenderloin steak with savory roquefort cheese

8oz of beef tenderloin steak with a red wine mushroom sauce

Jerk port, grilled chicken, tips of beef tenderloin and tandoori sausage topped with a delectable red wine sauce